Essay about The Poor Law Amendment Act and Tackling Poverty

The Poor Law Amendment Act and Tackling Poverty The Poor Law of 1601 was the first to codify the idea of the state to provide for the welfare of its citizens. It distinguished between the deserving and the undeserving poor; relief was local and community controlled.1 The 1834 Poor Law Act Amendment Act was an amendment to the Act for the relief of The English Poor Law of 1601. The Speenhamland System The Speenhamland System first saw light of day in 1795. It was introduced by the magistrates in the Berkshire village of Speenhamland in an effort to relieve the extreme poverty, which existed and was adopted widely. It offered any one, or several forms of relief including: (a) Allowances to supplement earned wages. (b)†¦show more content†¦It was a direct violation of the poor persons right to pursue the principle of pleasure; to exercise mans right to freedom and liberty. The Act was too narrow and far too severe in its remedies. Unlike the more humane Speenhamland System the New Poor Law was inflexible and could not adapt to differing situations. The most devastating remedy was that of the Poor Houses, which were atrocious hellholes. The Poor Law failed to represent the expectations of the poor community, when most members of the Victorian working classes were likely to be in poverty at some point in their lives. It was accepted that poverty was a natural part of the circle of their lives because of the fluctuations of the environment that had a direct effect on the majority of employment available. Prior to the New Poor Law, relief was seen as an expected right, when unemployed, to keep the able-bodied person fit and well and able to resume expected work when trade resumed. Victorian Class Structure The belief systems of the classes need to be examined to explain some of the principles behind the New Poor Law Act. The Gentry, (Upper Class) usually by right of birth, the upper crust of society owned a large proportion of the lands, held powerful positions within government and were rich. A central belief system that this is their rightful place in society, to pursue and enjoy the pleasures of life, including education and materials. ToShow MoreRelatedSocial Work And Its Impact On Society Essay1571 Words   |  7 Pageslarge trying to manage the effects of poverty and inequality. Social work has a complex connection with charity work. Charity has been practicing provision of social welfare dating back in the ancient times. Religion played a major role in providing poor relief long before the establishment welfare systems. However social work has modern and scientific origins form the nineteenth century. Pre - Modern Social Work. Church provided social services for the poor before the Modern European states emergedRead MoreDevelopment Of Social Welfare From A Historical Perspective Essay2383 Words   |  10 Pagesperspective. During the early nineteenth century poverty was major issue, the Poor Law passed earlier in the Tudor period put responsibility on local parishes to pay tax to help the poor. However, over the years the financial strain on parishes became too much and in 1834 The Poor Amendment Act was passed. This was to help reduce the cost of looking after the poor and it was to stop the payment of tax unless you had special circumstances. If the poor wanted help they had to go in to workhouses andRead MoreThe Main Influences Of Social Work1740 Words   |  7 Pagessociety in the Georgian era and became one of the main influences in the development of social work (J.Harris 2008). This is due to the impact of the Industrial revolution, which led to an increasing amount of poor people in Britain. 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Early marriage compromises their development and often results in early pregnancy and social isolation, with little education and poor vocational training reinforcing the gendered nature of poverty. Required to perform heavy amounts of domestic work, under pressure to demonstrate fertility, married girls and child mothers face constrained decision-making and reduced life choices. Both boys and girls are affectedRead MoreHealth Care Reform3830 Words   |  16 Pagesenacted legislation Patient Protection and Affordable Care Act (Senate bill - H.R. 3590) Health Care and Education Reconciliation Act of 2010 (H.R. 4872) preceding legislation Social Security Amendments of 1965 Emergency Medical Treatment and Active Labor Act (1986) Health Insurance Portability and Accountability Act (1996) Medicare Prescription Drug, Improvement, and Modernization Act (2003) Patient Safety and Quality Improvement Act (2005) [show] More information Read MoreEssay about History: World War I and Bold Experiments7600 Words   |  31 PagesHistory can be found at the end. Broward 115 116 F PART 5 Bold Experiments in an Era of Industrialization, 1877–1929 thematic timeline and Part Essay Bold Experiments in an Era of Industrialization, 1877–1929 ECONOMY POLItICS aND LaW rEFOrM CULtUrE FOrEIGN rELatIONS 1870 Economic depression of 1870s Reconstruction ends (1877) Great Railroad National Strike of 1877 league launches professional baseball (1876) William Dean Howells calls for realism in literature (1881)

A Common Problem Today For Adolescent Christians - 1573 Words

A common problem today for adolescent Christians is the lack of intimacy with God, and not fully experiencing Christ in their lives. The solution to this problem can be found in the spiritual disciplines. Spiritual disciplines are practices that aid in transforming believers into the image of Christ, and help them to develop a more intimate relationship with Christ. They help to bring a Christian into the presence of God, and to bring them a â€Å"portion of heaven.† According to Isaac Ambrose, an English Puritan minister from the seventeenth century, spiritual disciplines are the vehicles to God. He said: â€Å"...the saints look upon duties (the Word, Sacraments, Prayers, etc.) as bridges to give them a passage to God, as boats to carry them into the bosom of Christ, as means to bring them into more intimate communion with their heavenly Father, and therefore are they so much taken with them (Schwanda 1).† Ambrose argued that through spiritual disciplines, one could e xperience an intimate relationship with God. The spiritual disciplines are broken into three categories, inward, outward, and corporate. From these three categories, the three main focuses are meditation, service, and worship. Through the application of these three spiritual disciplines, the main goal is to enter a deeper, more intimate relation with Christ and to be shaped into the image of Christ. The first spiritual discipline is meditation. According to WordNet, â€Å"meditation is the continuous and profoundShow MoreRelatedDiscrimination Is A Problem Since The Beginning Of Time1633 Words   |  7 PagesDiscrimination has been a problem since the beginning of time. Discrimination is mentioned in many pieces of classical literature such as Shakespeare’s Othello. In this classical play the main character Othello is never truly accepted into the Venetian society because he is a Moor from Northern Africa. His skin color caused people to view him differently and also prese nted problems when he tried to find a wife. After he eventually found and married Desdemona her father Brabantio still did not approveRead MoreSexual Identity1409 Words   |  6 PagesPrior to taking this class, I used the legalism approach to form all my values on sexual experiences. Growing up, I was taught that sex before marriage was wrong. As I grew into a young adult, I used the situational ethics approach, and I still do today. 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Resort World Sentosa Free Essays

Resorts World Sentosa Private Limited is the leisure and gaming company that owns and operates Singapore’s biggest Integrated Resort, a 49-hectare development called Resorts World Sentosa. The mega resort is located on Singapore’s holiday island of Sentosa. The S$6. We will write a custom essay sample on Resort World Sentosa or any similar topic only for you Order Now 59 billion must-see destination welcomed its first visitors at its soft opening in early 2010. Resorts World Sentosa started operations with the four hotels in January, the Resorts World Casino in February and  Universal Studios Singapore ® family theme park in March, along with  MICE facilities that include one of Asia’s largest Grand Ballrooms. It offers a wide range of entertainment and shows, as well as celebrity chef restaurants, brand-name boutiques and a half-kilometer long shopping and dining Strip named FestiveWalk. Two more hotels, the Marine Life Park and the Maritime Experiential Museum will be added in subsequent phases of the resort’s growth. Resorts World Sentosa is a wholly-owned subsidiary of Genting Singapore Public Limited Company (PLC), a leisure and gaming company listed on the mainboard of the Singapore Exchange. Genting Singapore PLC is part of the Genting Group that is listed in Malaysia. Dining can be a fun experience at Universal Studios Singapore. For some classic American fare, grab a gourmet sandwich at Celebrity Cafe and Bakery or sink your teeth into savory cheese burgers at Mel’s Drive-In. You might just be entertained by dancing and singing servers. Craving for some oriental flavour? Taste authentic Cantonese cuisine at Hollywood China Bistro or go for South East Asian favourites like noodles and curries at Casa Del Wild. Be it fine-dining or a quick casual lunch you’re after, it’ll be full-filling and fabulous! 3. 2. Service Quality This problem may occur every time even from professional staff, especially, untrained or unqualified staff. For example, when guests want to know some products such as wine list details, they can ask every staff, current F;amp;B staff, rotated staff, or casual staff, because they assume all staff are trained with basic of service knowledge. If a staff gives haphazard information, they will not judge only the staff but also the hotel. 3. 2. 2 Negative brand image When guests are unhappy with poor service, they love to complain to the staff. Dissatisfied guest may never return to use your service again because they do not believe that the service is not worth for their expense. Moreover, dissatisfied guests often tell about bad experience to their friends. This is call negative word of mouth. Negative word of mouth is the most powerful to make the business goes down because people like to ask other people for recommendation ; furthermore, it is the easiest way to find in internet. Most people love to know the bad experience more than good one. So the brand image is used very long time for recovery 1. Personal Benefits ;amp; experiences Having internship in Universal Studio Singapore was a great opportunity for me. In there, I worked in fine dining restaurant for 3 months, another 3 months was fast food restaurant. Honestly, I have gained many experiences from them. In fine dining restaurant KT’s Grill and fast food restaurant Celebrity Cafe ;amp;Bakery are totally different, no matter atmosphere, service standard. Western outlet it focuses on the service quality and cafe more concentrate at the service efficiency. So the internship not only shows me that what theoretical knowledge I have to study or learn more but also shows me as the career pathway. Additionally the wok experience will also help build an excellent resume (including relevant work experience) for when I’m out of the classroom and getting a job. 1. 1 F;amp;B operating knowledge Six months working experiences in 2 restaurant, gives me a better understanding about the nature of F;amp;B industry. In western restaurant KT’s Grill, the most important part is the table service â€Å"Table Service† is a restaurant industry term that can mean either the presentation of food to patrons by waiters, or the place settings present on each table. Restaurants without either are usually referred to as â€Å"counter service† establishments. Most fast-food chains fall within this category, as patrons must place their orders, collect their food, and pick up any needed utensils at a centrally located counter, just like my second outlet, celebrity cafe. Table service establishments are usually more expensive, but more work is involved on the restaurant’s part both to set and clear tables and to present food to order. When taken to mean place settings, service typically consists of utensils, a napkin, and a water glass or goblet. After customers order food, a filled dish is added to complete the place setting. Depending on the type of meal typically served, much more may also be included. Traditional Western table service has several types and sizes of spoons, forks, and knives. Larger spoons are for soup, while smaller ones are used for eating dessert or stirring coffee. All place settings have a standard-sized dinner fork, while smaller forks are used for salad and dessert. Steak knives as well as duller, butter-type knives for bread may also be included. Talking about the table delivery, it can create challenges. It is not always easy for me to hold a food and drink-packed tray upright while weaving through dining tables and watching out for other guests at first. Waiters must often spend a lot of time practicing in order to ensure flawless delivery. Many restaurants spend a great deal of time thinking about the message their table service sends. Preparing dishes directly in front of the customer typically takes more time per dish, and is costly in terms of staff attention. If it helps promote a certain ambiance, however, it is usually worth it. Like our restaurant, it is an open kitchen which the guests can see the process how the chef cooking the food. The same is true with staff appearance. Servers who are dressed well, in formal wear, female staff wear white blouse and black skirt, and male staff wear black pant. It often projects a certain image that is lost when they come to the table in jeans. Usually, restaurants design all aspects of their table service to reflect the sort of ambiance they want to create. Fine dining restaurant may have well worn cutlery as its table service, while expensive eateries tend to have more elegant tableware. The decor in restaurants is also crucial as patrons are often eating not just for the food, but also for the overall experience. Everything from the quality and color of the tablecloth to the presence of flowers and overall durability of flatware and goblets plays a part in projecting the image and feel of the establishment. When comes to the menu, it is difficult for us to understand the English menu, because not familiar with the name of food, especially in English version, like striplion, banger;amp;mash, and some desserts as well. Moreover, we have to know what kind of sauce in it, the ingredients†¦ It is a huge challenge for me at first, I have to go through the menu everyday, this practice slowly established a basic knowledge in my mind about the food and beverage that we usually served. And after a week, I can take order everyday, which quickly deepen my understanding all the items in the menu. We must be knowledgeable about the food and beverage so that we will able to answer and handle any question or problems the guest may have. While after I transfer to Celebrity Cafe, 1. 2 Service Sequence Seat the guest ;amp; pass them the menu ;amp;unfold the napkin for them -After order, offer the bread before Appetizer? -Sever the appetizer first – When theoretical experience meets real work experience, it shows many benefits between a management trainee who has knowledge and staff who has work experience and knowledge. The benefits can be knowledge sharing because the trainee will use his/her knowledge to solve the problem, on the other hand, the staff will use his/her experience. For other benefits, the trainee can be realized that the selected position or department is suitable for them for choosing career pathway in the future. How to cite Resort World Sentosa, Papers

Resort World Sentosa Free Essays

Resorts World Sentosa Private Limited is the leisure and gaming company that owns and operates Singapore’s biggest Integrated Resort, a 49-hectare development called Resorts World Sentosa. The mega resort is located on Singapore’s holiday island of Sentosa. The S$6. We will write a custom essay sample on Resort World Sentosa or any similar topic only for you Order Now 59 billion must-see destination welcomed its first visitors at its soft opening in early 2010. Resorts World Sentosa started operations with the four hotels in January, the Resorts World Casino in February and  Universal Studios Singapore ® family theme park in March, along with  MICE facilities that include one of Asia’s largest Grand Ballrooms. It offers a wide range of entertainment and shows, as well as celebrity chef restaurants, brand-name boutiques and a half-kilometer long shopping and dining Strip named FestiveWalk. Two more hotels, the Marine Life Park and the Maritime Experiential Museum will be added in subsequent phases of the resort’s growth. Resorts World Sentosa is a wholly-owned subsidiary of Genting Singapore Public Limited Company (PLC), a leisure and gaming company listed on the mainboard of the Singapore Exchange. Genting Singapore PLC is part of the Genting Group that is listed in Malaysia. Dining can be a fun experience at Universal Studios Singapore. For some classic American fare, grab a gourmet sandwich at Celebrity Cafe and Bakery or sink your teeth into savory cheese burgers at Mel’s Drive-In. You might just be entertained by dancing and singing servers. Craving for some oriental flavour? Taste authentic Cantonese cuisine at Hollywood China Bistro or go for South East Asian favourites like noodles and curries at Casa Del Wild. Be it fine-dining or a quick casual lunch you’re after, it’ll be full-filling and fabulous! 3. 2. Service Quality This problem may occur every time even from professional staff, especially, untrained or unqualified staff. For example, when guests want to know some products such as wine list details, they can ask every staff, current F;amp;B staff, rotated staff, or casual staff, because they assume all staff are trained with basic of service knowledge. If a staff gives haphazard information, they will not judge only the staff but also the hotel. 3. 2. 2 Negative brand image When guests are unhappy with poor service, they love to complain to the staff. Dissatisfied guest may never return to use your service again because they do not believe that the service is not worth for their expense. Moreover, dissatisfied guests often tell about bad experience to their friends. This is call negative word of mouth. Negative word of mouth is the most powerful to make the business goes down because people like to ask other people for recommendation ; furthermore, it is the easiest way to find in internet. Most people love to know the bad experience more than good one. So the brand image is used very long time for recovery 1. Personal Benefits ;amp; experiences Having internship in Universal Studio Singapore was a great opportunity for me. In there, I worked in fine dining restaurant for 3 months, another 3 months was fast food restaurant. Honestly, I have gained many experiences from them. In fine dining restaurant KT’s Grill and fast food restaurant Celebrity Cafe ;amp;Bakery are totally different, no matter atmosphere, service standard. Western outlet it focuses on the service quality and cafe more concentrate at the service efficiency. So the internship not only shows me that what theoretical knowledge I have to study or learn more but also shows me as the career pathway. Additionally the wok experience will also help build an excellent resume (including relevant work experience) for when I’m out of the classroom and getting a job. 1. 1 F;amp;B operating knowledge Six months working experiences in 2 restaurant, gives me a better understanding about the nature of F;amp;B industry. In western restaurant KT’s Grill, the most important part is the table service â€Å"Table Service† is a restaurant industry term that can mean either the presentation of food to patrons by waiters, or the place settings present on each table. Restaurants without either are usually referred to as â€Å"counter service† establishments. Most fast-food chains fall within this category, as patrons must place their orders, collect their food, and pick up any needed utensils at a centrally located counter, just like my second outlet, celebrity cafe. Table service establishments are usually more expensive, but more work is involved on the restaurant’s part both to set and clear tables and to present food to order. When taken to mean place settings, service typically consists of utensils, a napkin, and a water glass or goblet. After customers order food, a filled dish is added to complete the place setting. Depending on the type of meal typically served, much more may also be included. Traditional Western table service has several types and sizes of spoons, forks, and knives. Larger spoons are for soup, while smaller ones are used for eating dessert or stirring coffee. All place settings have a standard-sized dinner fork, while smaller forks are used for salad and dessert. Steak knives as well as duller, butter-type knives for bread may also be included. Talking about the table delivery, it can create challenges. It is not always easy for me to hold a food and drink-packed tray upright while weaving through dining tables and watching out for other guests at first. Waiters must often spend a lot of time practicing in order to ensure flawless delivery. Many restaurants spend a great deal of time thinking about the message their table service sends. Preparing dishes directly in front of the customer typically takes more time per dish, and is costly in terms of staff attention. If it helps promote a certain ambiance, however, it is usually worth it. Like our restaurant, it is an open kitchen which the guests can see the process how the chef cooking the food. The same is true with staff appearance. Servers who are dressed well, in formal wear, female staff wear white blouse and black skirt, and male staff wear black pant. It often projects a certain image that is lost when they come to the table in jeans. Usually, restaurants design all aspects of their table service to reflect the sort of ambiance they want to create. Fine dining restaurant may have well worn cutlery as its table service, while expensive eateries tend to have more elegant tableware. The decor in restaurants is also crucial as patrons are often eating not just for the food, but also for the overall experience. Everything from the quality and color of the tablecloth to the presence of flowers and overall durability of flatware and goblets plays a part in projecting the image and feel of the establishment. When comes to the menu, it is difficult for us to understand the English menu, because not familiar with the name of food, especially in English version, like striplion, banger;amp;mash, and some desserts as well. Moreover, we have to know what kind of sauce in it, the ingredients†¦ It is a huge challenge for me at first, I have to go through the menu everyday, this practice slowly established a basic knowledge in my mind about the food and beverage that we usually served. And after a week, I can take order everyday, which quickly deepen my understanding all the items in the menu. We must be knowledgeable about the food and beverage so that we will able to answer and handle any question or problems the guest may have. While after I transfer to Celebrity Cafe, 1. 2 Service Sequence Seat the guest ;amp; pass them the menu ;amp;unfold the napkin for them -After order, offer the bread before Appetizer? -Sever the appetizer first – When theoretical experience meets real work experience, it shows many benefits between a management trainee who has knowledge and staff who has work experience and knowledge. The benefits can be knowledge sharing because the trainee will use his/her knowledge to solve the problem, on the other hand, the staff will use his/her experience. For other benefits, the trainee can be realized that the selected position or department is suitable for them for choosing career pathway in the future. How to cite Resort World Sentosa, Papers